Amla (Indian goosebery) can help with diabetes and many other diabetes co factors
About this plant
Amla is a small to medium size tree reaching 8 – 10 m in height. It presents a crooked trunk and spreading branches. The leaves are oval shaped and short the flowers are greenish yellow. The fruits are almost perfect spheres of about 1 – 1 1/2 in diameter. Amla fruits taste bitter and sour and have a fair amount of fiber.
Amla is a commonly used in India as fresh fruits, dried fruits, fruit pulp or extracts. Amla fruit is probably the richest known natural source of vitamin C. Amla is used as a base for the most popular ancient herbal restorative formula in India, known as Chayavan Prash.
Amla is one of the most precious gifts from nature to mankind. It is a rich source of vitamin C, 1 gr of per 100 ml of fruit juice. It also contains minerals and amino acids such as calcium, phosphorus, iron, niacin, carotene, thiamine and riboflavin. The chemical constituents present in the plant include tannins, gallic acid, ellagic acid, phyllantin, phyllantidine, punigluconin, pedunculagin and some flavonoids. It is a medicine to prevent aging due to its strong antioxidant properties. Beyond the antioxidant properties it has the ability to increase red blood cells.
Amla anti diabetic properties:
- Significantly decrease blood glucose
- Increase insulin production and secretion
- Induce hypotriglyceridemia
- Improve liver function
- Prevent diabetic eye complications
- Anti-diabetic activity
Tannoids found in Amla are potent Aldose Reductase (AR) inhibitors. Inhibiting this enzyme have been used for some time as a promising diabetes control. AR is associated with eye complications such as cataracts.
Amla reduces post prandial blood glucose by delaying glucose absorption and by the inhibition of carbohydrate hydrolyzing enzymes α – amylase and α – glucosidase in the digestive organs.
Amla fruit ash contains chromium, zinc, and copper. Presence of chromium is of therapeutic value in diabetes management. Amla Phyllanthus species was found regenerate and rejuvenate beta cells, thus leading to an increased insulin production and secretion.
This century have been marked by unparalleled discoveries in the medical field. Efforts to cure AIDS, cancer and other deadly diseases have mobilized science seeking to find a permanent cure. Even though not always successful finding it, scientific research have produced a legacy of wonder drugs such as antibiotics, antivirals and vaccines which proved to quickly halt or alter the disease process. But artificial drugs have mixed results as their side effects seem to be worst than the diseases they are set out to cure.
Although these modern drugs have a place in medicine as they are able to quickly produce results, they come with a hidden cost: they don’t enable our body’s won defense mechanisms to flourish. We further remove ourselves from understanding the secretes and complexity of human biologic system interaction with nature. Our passion for these drugs and their immediate gratification made us forget our ancient herbal medicinal system such as Siddha, Ayurveda and Unani.
Traditionally threatening diseases have been dealt with food as medicine. Study upon study have shown us that diseases can be prevented by the use of fruit and vegetables containing phytochemicals. Amla is one of the most common foods from Ayurveda medicine and have been used successfully for thousands of years.
Health benefits of the Indian Gooseberry or Amla can be attributed to the high vitamin C content. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination, enhances fertility, helps the urinary system, is good for the skin, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens the eyes, improves muscle tone and it acts as an antioxidant.
Amla Juice Recipe – Indian Gooseberry Juice
आमला के फायदे | Health Benefits of Amla | Pinky Madaan
- The Effect of Phyllantus emblica Linn on Type – II Diabetes, Triglycerides and Liver – Specific Enzyme
- Antinociceptive property of Enblica officinalis Gaertn (Amla) in high fat diet fed/low dose streptozotocin induced diabetic neuropathy in rats
- Effects of a Composite of Tulsi Leaves, Amla, Bitter Gourd, Gurmur Leaves, Jamun Fruit and Seed in Type 2 Diabetic Patients
- Antioxidant potential of Emblica officinalis (amla) aqueous extract delays cataractogenesis in hyperglycemic goat lenses
- PERSPECTIVES OF AMLA – A WONDER HERB
- Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process
- Role of Amla in Type 2 Diabetes Mellitus – A Review
- Antidiabetic Efficacy of Aqueous Fruit Extract of Amla (Emblica officinalis, Gaertn) in Streptozotocin-Induced Diabetes Mellitus in Male Rats
- ROLES OF EMBLICA OFFICINALIS (AMLA) IN MEDICINE
- PHENOLIC EXTRACTS OF ‘AMALA’ FROM UNRIPE PLANTAIN (MUSA PARADISIACA) PULPS INHIBIT KEY ENZYMES LINKED TO TYPE-2-DIABETES AND HYPERTENSION
- Preparation and standardization of Jamun RTS supplemented with Amla Juice and Bael Juice
- AMLA: A NOVEL AYURVEDIC HERB AS A FUNCTIONAL FOOD FOR HEALTH BENEFITS”- A MINI REVIEW
- Role of Aldose Reductase and Oxidative Damage in Diabetes and the Consequent Potential for Therapeutic Options
- Aldose Reductase Inhibitors as Potential Therapeutic Drugs of Diabetic Complications
- Antioxidant activity of active tannoids principles of Emblica officinalis (amla)